Indicators on moet & chandon champagner You Should Know
So I followed this recipe to the t and it came out a tiny bit way too sour for my flavor but I slightly modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and which was a winner for my social gathering one other night. Wonderful recipe for me to construct off of. Attempt it !So, regardles